The Roberto Roy is a twist on the classic Rob Roy and will be featuring in our June 2016 subscribers kit so here’s a little … Read More
The Story of Wolfburn Scotch
In 2011 the founders of Wolfburn Single Malt Whisky travelled to Thurso in Caithness, in search of the old Wolfburn distillery. All that remained was … Read More
Blood and Sand Recipe and History – How to make a Blood and Sand Cocktail
Undoubtedly the best known scotch whisky cocktail there is. The actual recipe first appeared in Harry Craddock’s 1930 The Savoy cocktail book. However there is … Read More
[Infographic] The UK’s Favourite Cocktails – World Cocktail Day
It’s World Cocktail Day on Friday 13th May! Apart from giving you even more of an excuse to go out for cocktails this Friday, it’s … Read More
TASTE of the Town – April 2016
Since last months reviews went down so well we thought we’d share where we’ve been this month too. Here’s a little insight into where we … Read More
The Paloma Kit – Everything you need to know for the May 2016 Subscribers kit
Our May kits are in the making and will soon be on their way to subscribers, so now it’s time to tell you a little more … Read More
Cinco de Mayo
With Cinco de Mayo fast approaching, we’re ready and waiting to get chopping coriander and chiles and prepping our favourite salsas and guacamoles to serve with … Read More
Casa Herradura
This May we are bringing you Casa Herradura Tequila in our new kit to help celebrate Cinco de Mayo and make yourself some refreshing cocktails … Read More
How to make a Estilo Viejo/ Tequila Old Fashioned
One of the great things about classic cocktails such as the Old Fashioned, is that they constantly inspire modern variations. The Estilo Viejo is based on … Read More
The Paloma Recipe and History – How to make a Paloma cocktail
The Paloma is the signature drink in our May 2016 subscriber’s kit featuring Casa Herradura Tequilas. Your kit will be able to make 5-6 Tequila cocktails, from a … Read More
TASTE supports UK Coffee Week
This week (11th-17th April) we are celebrating UK Coffee Week. You may well notice some of your local Starbucks, Costa or other coffee shops taking … Read More
TASTE of the town – March 2016
This March we were lucky enough to get out of TASTE towers, visit some great bars, and drink some great drinks. Here’s a run-down of what we … Read More
Suze – What is it?
This a famed French aperitif was created in 1889 by Fernand Moureaux, who had the idea of distilling gentian roots while trying to create an original aperitif … Read More
The Negroni Kit – Everything you need to know for our April 2016 subscribers kit
Our April kits are packed and on their way to subscribers, so now it’s time to tell you a little more about what’s in store … Read More
Cocchi Vermouths
History Cocchi (pronounced: Koh-kee) vermouth is produced in the historic Asti region outside of Torino, Italy. To celebrate its 120th anniversary, the House of Cocchi … Read More
Easter cocktails
Whether you’re planning an Easter brunch, late lunch, or early dinner, one thing’s for sure: you must celebrate with cocktails that are just as festive … Read More
The Story of Portobello Road Gin
We are fast approaching April which means a matter of all things good…most importantly, a new cocktail kit from us and the start of Spring! … Read More
The Negroni Recipe and History – How to make a Negroni
The Negroni is the signature drink in our April 2016 subscriber’s kit featuring Portobello road Gin. Your kit will be able to make 5-6 Negroni cocktails, from a … Read More
5 Great Cocktails For Mothers Day
Mothers day is fast approaching and chocolates, handwritten cards and flowers are all lovely, but let’s get real…what mums really want for Mother’s Day is a … Read More