- 70ml infused gin (recipe below)
- 50ml bitter liqueur (eg. Campari)
- 50ml sweet vermouth
- 2 slices of orange
Infused gin (makes about 250ml)
For the infused gin:
Add all of the ingredients in a pot, except for the gin. Bring the mixture to a gentle boil then leave it on low heat for 8-10 minutes, until it gets syrupy. Leave to cool until cold before using it in the next stage.
Pour the syrup with all the spices into a glass bottle or jar, add the gin. Shake well to mix – resist trying it – and store for at least a week to infuse, the longer the better! Strain before using.
For the cocktails:
Fill up two rocks glasses with ice cubes. Stir the infused gin, martini bitters, sweet vermouth in a cocktail shaker, divide the liquid between the glasses and add a slice of orange in each.
Want to make a Winter Negroni at home? Buy The Negroni Kit to get everything you need! Gin, Vermouth and some more recipes to keep things interesting. 6 drinks per kit and a little left over too to taste the ingredients on their own!
Recipe inspired by: jamieoliver.com